Spinach and peanuts

Method

1. 01

   Step 1

   Wash fresh spinach thoroughly and blanch it in boiling water (add salt while blanching for a better color).

   

2. 02

   Step 2

   After blanching the spinach, cool it in cold water, squeeze out the excess water, and place it in a large bowl for later use.

   

3. 03

   Step 3

   Mince the garlic, ginger, and chili peppers, and place them on top of the spinach.

   

4. 04

   Step 4

   Add fried peanuts, balsamic vinegar, light soy sauce, sugar, and salt.

   

5. 05

   Step 5

   At this point, add peppercorns and scallions to cold oil in a pan, and simmer over low heat until fragrant and the oil starts to smoke.

   

6. 06

   Step 6

   Strain out the peppercorns and scallions, then immediately pour the mixture over the spinach dressing.

   

7. 07

   Step 7

   Mix well, drizzle with sesame oil, and sprinkle with white sesame seeds to finish!

   

8. 08

   Step 8

   Spinach and peanuts - Finished product picture