Mao Xue Wang

Method

1. 01

   Step 1

   Slice the salted ham, and prepare the scallions, garlic, and cilantro.

   

2. 02

   Step 2

   Cut the duck blood into even pieces, blanch it in boiling water for one minute, then remove it.

   

3. 03

   Step 3

   Blanch the beef tripe in boiling water with a suitable amount of Shaoxing wine to remove any fishy smell.

   

4. 04

   Step 4

   After washing the soybean sprouts, blanch them in boiling water until cooked, then remove them from the water.

   

5. 05

   Step 5

   Soybean sprouts are placed at the bottom of the soup bowl.

   

6. 06

   Step 6

   Heat oil in a pan, add chili sauce and stir-fry.

   

7. 07

   Step 7

   After boiling an appropriate amount of water in a pot, add the duck blood.

   

8. 08

   Step 8

   Then add beef tripe

   

9. 09

   Step 9

   After simmering for a while, add the ham and season with salt to taste.

   

10. 10

    Step 10

    Pour the soup into a soup bowl, top with scallions, garlic, and cilantro, then pour hot oil over it. A delicious bowl of Mao Xue Wang is ready!