Stir-fried pork

Method

1. 01

   Step 1

   Cut the pork into slices ( 6 cm long, 3.5 cm wide, and 0.3 cm thick).

   

2. 02

   Step 2

   Green and red chili peppers are sliced ​​diagonally into horse ear shapes.

   

3. 03

   Step 3

   Cut the tender celery stalks into sections, slice the ginger and garlic, and cut the scallions into small pieces.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches about 6 % of its maximum temperature, then add the sliced ​​meat.

   

5. 05

   Step 5

   Stir-fry over medium-low heat until the meat slices are loose and turn white, rendering out the oil and drying out the moisture until the oil becomes clear.

   

6. 06

   Step 6

   Add chili peppers, fermented black beans, sliced ​​ginger and garlic, and scallions, and stir-fry until fragrant.

   

7. 07

   Step 7

   Add chili sauce to taste.

   

8. 08

   Step 8

   Add the spicy sauce and stir-fry evenly.

   

9. 09

   Step 9

   Add a little MSG, a little salt to taste, and finally add the celery stalks.

   

10. 10

    Step 10

    Stir-fry evenly until fragrant, then plate and serve.