Mouthwatering Chicken

Method

1. 01

   Step 1

   Heat oil in a pan, then add peanuts and stir-fry.

   

2. 02

   Step 2

   Quickly stir-fry until cooked, then let cool and set aside.

   

3. 03

   Step 3

   Use the remaining oil to make some chili oil.

   

4. 04

   Step 4

   Soak chicken legs in water to remove blood

   

5. 05

   Step 5

   Prepare the Sichuan-style chicken sauce in advance: mix appropriate amounts of light soy sauce, sugar, chili sauce, chili oil, sesame oil, Xiangha mushroom and beef sauce, chopped green onions, and minced garlic.

   

6. 06

   Step 6

   Put chicken drumsticks in cold water and boil for about 20 minutes.

   

7. 07

   Step 7

   Once cooked, remove from heat. Add a suitable amount of Shaoxing wine during cooking to remove any fishy smell.

   

8. 08

   Step 8

   Remove the chicken drumsticks from the water and soak them in ice water.

   

9. 09

   Step 9

   Cut the chicken thighs into pieces, pour in the prepared sauce, and sprinkle with crushed peanuts and scallions.

   

10. 10

    Step 10

    Take a picture of the finished product, and a delicious plate of Sichuan-style spicy chicken is ready!