Stir-fried shredded potatoes with vinegar

Method

1. 01

   Step 1

   Peel the potatoes

   

2. 02

   Step 2

   Shred the potatoes

   

3. 03

   Step 3

   Rinse the shredded potatoes with water to remove the surface starch.

   

4. 04

   Step 4

   Remove the potatoes and set aside.

   

5. 05

   Step 5

   Prepare chili peppers, Sichuan peppercorns, and chopped green onions.

   

6. 06

   Step 6

   Heat a wok, add oil, then add Sichuan peppercorns and stir-fry until fragrant. Remove the peppercorns.

   

7. 07

   Step 7

   Stir-fry chili peppers in oil until fragrant.

   

8. 08

   Step 8

   Add shredded potatoes and chopped green onions, stir-fry to ensure even heating.

   

9. 09

   Step 9

   Add MSG and salt, and continue stir-frying.

   

10. 10

    Step 10

    Stir-fry over high heat for one minute, then add vinegar and turn off the heat.

    

11. 11

    Step 11

    Stir well and pour out.