Spinach noodles

Method

1. 01

   Step 1

   The finished product of the spinach noodles.

   

2. 02

   Step 2

   Take a small bunch of spinach, remove the stems and wash it.

   

3. 03

   Step 3

   Blanch the spinach in boiling water until it softens, then remove it and rinse it with cold water.

   

4. 04

   Step 4

   After squeezing out the water, chop it into small pieces.

   

5. 05

   Step 5

   Pour a bowl of noodles into a container and add chopped spinach.

   

6. 06

   Step 6

   Add an appropriate amount of water and mix until it forms a flocculent mixture.

   

7. 07

   Step 7

   Knead the dough by hand and let it rest for 10 minutes.

   

8. 08

   Step 8

   Place the proofed dough on the work surface.

   

9. 09

   Step 9

   Roll the dough out into an even thickness using a rolling pin.

   

10. 10

    Step 10

    Fold the dough in half from both ends, then fold it in half again.

    

11. 11

    Step 11

    Fold it in half again.

    

12. 12

    Step 12

    Cut it into strips about one centimeter wide with a knife.

    

13. 13

    Step 13

    Shake the noodles apart to prevent them from sticking together.

    

14. 14

    Step 14

    Once the water in the pot boils, add the dough and stir with chopsticks to prevent it from sticking to the bottom of the pot.

    

15. 15

    Step 15

    After the water boils, cook for about 3 minutes and then remove from the water.

    

16. 16

    Step 16

    Cool it in cold water.

    

17. 17

    Step 17

    Remove the noodles from the water and plate them.

    

18. 18

    Step 18

    Pour in a large spoonful of tomato beef sauce, mix well, and it's ready to eat!