Cantonese steamed sponge cake

Method

1. 01

   Step 1

   Prepare all ingredients;

   

2. 02

   Step 2

   Steam the brown sugar and butter in a double boiler for 15 minutes, until completely melted;

   

3. 03

   Step 3

   Steam the butter in a double boiler for 5 minutes, until melted;

   

4. 04

   Step 4

   Place the all-purpose flour, cornstarch, and milk powder in a bowl and mix well.

   

5. 05

   Step 5

   Slowly pour the sugar syrup into the dry powder and stir well.

   

6. 06

   Step 6

   First, add 1 egg to the batter and mix well. Then add the remaining 2 eggs and mix thoroughly.

   

7. 07

   Step 7

   Add a little egg liquid to the baking powder and mix well;

   

8. 08

   Step 8

   Pour the baking powder mixture back into the egg mixture and mix well;

   

9. 09

   Step 9

   Slowly pour the butter into the egg mixture while stirring, until the butter and egg mixture are completely combined;

   

10. 10

    Step 10

    Cut the parchment paper to the appropriate size and place it in the steamer;

    

11. 11

    Step 11

    Filter the egg mixture through a sieve into a steamer and gently tap it to release any air bubbles.

    

12. 12

    Step 12

    After the water boils, steam over high heat for 15 minutes, then turn off the heat and let it sit for 2 minutes.

    

13. 13

    Step 13

    Remove from heat and cut into pieces.

    

14. 14

    Step 14

    The soft, sweet, and delicious Malay cake is now ready.