Beer-braised pork ribs

Method

1. 01

   Step 1

   Chop the pork ribs into small pieces and wash them.

   

2. 02

   Step 2

   Put the pot in cold water, bring it to a boil, add cooking wine and ginger slices (you can add a little more cooking wine), and cook for 2 3 .

   

3. 03

   Step 3

   While the pork ribs are cooking, you can prepare the following items:

   

4. 04

   Step 4

   Remove the ribs from the water and rinse off any scum. Clean the wok, dry it, add oil, sauté the Sichuan peppercorns, then add ginger, garlic, and chili peppers and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the ribs and stir-fry, then add oyster sauce and light soy sauce and continue stir-frying. Add a little dark soy sauce for color.

   

6. 06

   Step 6

   Pour in beer, bring to a boil, add sugar, pepper, five-spice powder, and a little vinegar.

   

7. 07

   Step 7

   After boiling 2 3 , pour into a pot, turn to low heat, cover and simmer for about 15 minutes (if you don't have a pot, just cover and cook in a regular pot).

   

8. 08

   Step 8

   Remove the lid, turn up the heat to reduce the sauce, then add chopped scallions.

   

9. 09

   Step 9

   It's ready to be plated for a photo! (I usually just bring the pot straight to the table, haha)