Braised Chicken with Abalone
Braised Chicken with Abalone: A step-by-step recipe with pictures, 8 steps in total. Cut the chicken into pieces, clean the abalone and score the surface.
Method
- 01
Step 1
Cut the rooster into pieces and clean and slice the abalone.
- 02
Step 2
Prepare the ingredients and set them aside.
- 03
Step 3
Chicken is blanched and taken out of the water
- 04
Step 4
Blanch the rooster and marinate it for 10 minutes with oyster sauce, light soy sauce, dark soy sauce, white pepper powder, and chicken bouillon.
- 05
Step 5
Heat oil in a cold pan over low heat. Add dried chili peppers and Sichuan peppercorns and sauté until fragrant. Add ginger, garlic, and chopped garlic and sauté until fragrant.
- 06
Step 6
Pour in the marinated chicken, and set the broth aside.
- 07
Step 7
In a separate pot, bring water to a boil, pour in the marinade and simmer over high heat for 15 minutes. Add the abalone and reduce the sauce until thickened.
- 08
Step 8
Plate and serve
Nutrition
Nutrition has not been calculated for this recipe.