Shrimp in abalone sauce

Method

1. 01

   Step 1

   Cut off the shrimp's legs and remove the intestinal tract.

   

2. 02

   Step 2

   After processing, clean it thoroughly and take it out.

   

3. 03

   Step 3

   Put a spoonful of abalone sauce, a little salt, and sugar into a bowl for seasoning.

   

4. 04

   Step 4

   Add a little starch, cooking wine and water to make a sauce and set aside.

   

5. 05

   Step 5

   Put water in a pot, blanch the shrimp until they change color, then remove them.

   

6. 06

   Step 6

   Finely chop the scallions and chili peppers.

   

7. 07

   Step 7

   Heat a suitable amount of Yuhuang peanut oil in a wok, then add the shrimp and stir-fry until fragrant.

   

8. 08

   Step 8

   Add scallions and chili peppers and stir-fry until fragrant.

   

9. 09

   Step 9

   Pour in the sauce, stir-fry evenly, drizzle with sesame oil, and serve.