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China • Sauces and preserves
Soybeans
This recipe for fermented soybeans includes 7 steps. Wash the soybeans thoroughly and soak them overnight or for at least four hours.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the soybeans and soak them overnight or for at least four hours.

- 02
Step 2
Soak until fully rehydrated.

- 03
Step 3
Put the soaked soybeans into a pot, add enough water to cover the soybeans.

- 04
Step 4
Add light soy sauce and dark soy sauce.

- 05
Step 5
After boiling, add rock sugar and dried chili peppers, then reduce heat to medium-low and simmer uncovered for 40 50 . (Cooking with the lid on may cause it to boil over.)

- 06
Step 6
Cook until the broth is reduced in volume and thickened in consistency.

- 07
Step 7
Finished product photo.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv