twice-cooked pork with garlic sprouts

Method

1. 01

   Step 1

   Prepare all the materials.

   

2. 02

   Step 2

   Wash the pork belly and put it in a pot of cold water. Add a few peppercorns, knotted scallions, ginger slices, and cooking wine. Bring to a boil over high heat.

   

3. 03

   Step 3

   After boiling, skim off the foam and continue cooking for about 20 minutes, or until chopsticks can be easily inserted into the pork belly.

   

4. 04

   Step 4

   After scooping them out and letting them cool, cut them into slices about the width of a coin. (My knife skills aren't great, so please bear with the quality, hehe.)

   

5. 05

   Step 5

   Heat oil in a wok and add the pork belly. Stir-fry until it changes color or turns golden brown on both sides. (Adjust to personal preference; I like it a little crispy.)

   

6. 06

   Step 6

   After frying until the oil is rendered, add fermented black beans and broad bean paste, then add a scoop of light soy sauce to color the pork belly.

   

7. 07

   Step 7

   Add sliced ​​garlic, ginger, and a little sugar, stir-fry briefly, then add chopped chili peppers, green chili peppers, and thick sections of garlic sprouts.

   

8. 08

   Step 8

   Finally, add the green garlic. Stir-fry evenly and it's ready to serve.

   

9. 09

   Step 9

   Plate it up. The delicious and appetizing twice-cooked pork with garlic sprouts is ready!