Sweet and Sour Pork with Pineapple

Method

1. 01

   Step 1

   Prepare all the ingredients; I used a whole pineapple.

   

2. 02

   Step 2

   The pineapple needs to be cut into small pieces and soaked in salt water 15 minutes.

   

3. 03

   Step 3

   Cut bell peppers into small pieces

   

4. 04

   Step 4

   Slice the pork tenderloin, beat the eggs, add the pork tenderloin to the egg mixture, and season with a little salt.

   

5. 05

   Step 5

   Remove the pork tenderloin and coat it with cornstarch.

   

6. 06

   Step 6

   Heat oil in a wok until it bubbles but doesn't smoke. Add the pork tenderloin coated in cornstarch and fry for about three minutes. Remove and drain the oil.

   

7. 07

   Step 7

   For the sauce: Mix one tablespoon of tomato sauce, a little cornstarch, a little sugar, and enough water to cover the ingredients.

   

8. 08

   Step 8

   Heat a little oil in a frying pan and stir-fry the bell peppers until they are no longer raw.

   

9. 09

   Step 9

   Next, pour in the prepared sauce and continue stir-frying until the sauce thickens. Then add the pineapple and the fried pork tenderloin.

   

10. 10

    Step 10

    Stir-fry evenly and it's ready to serve! It's sweet and sour, and super delicious!