Whole Duck and Radish Soup

Method

1. 01

   Step 1

   Slaughter and clean the duck, then blanch it in a pot of cold water and set aside.

   

2. 02

   Step 2

   Collect the duck's blood in a container and let it coagulate. Then, place it in cold water and simmer over low heat until cooked through. Cut the duck into pieces and set aside.

   

3. 03

   Step 3

   Peel the white radish, cut it into thick slices, blanch it, and set aside.

   

4. 04

   Step 4

   Place the blanched and rinsed duck in a clay pot, add scallions, ginger, cooking wine, and water, then cover. Bring to a boil over high heat, then simmer over medium-low heat for 2 hours.

   

5. 05

   Step 5

   Finally, add white radish slices and duck blood, bring to a boil again, season, sprinkle with pepper, and it's ready to serve.