Braised Scallops in Soy Sauce

Method

1. 01

   Step 1

   Remove impurities from the scallop meat, wash and drain.

   

2. 02

   Step 2

   Wash and chop the scallions, ginger, garlic, chili peppers, and celery, and set aside.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Sauté chopped scallions, ginger, garlic, and chili peppers until fragrant. Add two teaspoons of soybean paste, stir well, and stir-fry.

   

4. 04

   Step 4

   Add the scallop meat and stir-fry for a few more seconds, then add a teaspoon of oyster sauce.

   

5. 05

   Step 5

   Add the celery stalks, salt and sugar to taste, stir-fry evenly, cover and simmer briefly.

   

6. 06

   Step 6

   Remove from the pan, plate it, and enjoy!