Cola Chicken Leg

Method

1. 01

   Step 1

   Make a few slits in the chicken drumsticks with a knife so they absorb the flavor faster.

   

2. 02

   Step 2

   Prepare chopped scallions, ginger, and garlic. Also prepare appropriate amounts of Sichuan peppercorns, star anise, and bay leaves.

   

3. 03

   Step 3

   Put the chicken legs in a pot of cold water.

   

4. 04

   Step 4

   boiled

   

5. 05

   Step 5

   Wash the chicken legs with cold water to remove any scum.

   

6. 06

   Step 6

   Heat oil in a wok, then sauté chopped scallions, ginger, and garlic until fragrant.

   

7. 07

   Step 7

   Stir-fry the chicken drumsticks for a while

   

8. 08

   Step 8

   Then add salt and dark soy sauce, and stir-fry. Wait until the chicken legs are colored.

   

9. 09

   Step 9

   Add cola, enough to cover the chicken legs. Bring to a boil over high heat, then simmer for about 10 minutes. Sprinkle with chicken bouillon powder, then remove from heat.

   

10. 10

    Step 10

    Plate it up and serve! Let's eat!