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China • Soup

Clear Stewed Pork Bones

Here's a step-by-step guide to making clear pork bone soup, with 6 steps. Wash all ingredients, and chop the pork bones into pieces and wash them again.

Savory
Prep—
Cook—
Servings—
Clear Stewed Pork Bones
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the ingredients, and chop the pork bones into pieces and wash them.

    Step 1
  2. 02

    Step 2

    Chop the scallions, ginger, and radish.

    Step 2
  3. 03

    Step 3

    Bring water to a boil, add pork bones and simmer for 10 minutes, then remove the pork bones.

    Step 3
  4. 04

    Step 4

    Change the water (to cold water), add pork bones, ginger, and chili peppers, and simmer.

    Step 4
  5. 05

    Step 5

    Simmer until a chopstick can easily pierce the meat, then add rock sugar, radish, scallions, and salt.

    Step 5
  6. 06

    Step 6

    Add a little MSG before serving.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv