Stir-fried yam slices

Method

1. 01

   Step 1

   Peel the yam, wash it thoroughly, and slice it.

   

2. 02

   Step 2

   Heat oil in a wok, then add garlic and shallots and sauté until fragrant.

   

3. 03

   Step 3

   Add yam and salt, stir-fry until the yam softens.

   

4. 04

   Step 4

   Add a small amount of water, cover the pot and cook until the water evaporates (you can also omit the water; it will be more fragrant if cooked through).

   

5. 05

   Step 5

   Add a small amount of oyster sauce and stir-fry evenly.

   

6. 06

   Step 6

   Sprinkle with chopped green onions and diced tomatoes when serving.