Braised Chicken Feet

Method

1. 01

   Step 1

   Trim the chicken feet's nails, wash them, and blanch them in cold water to remove the blood and foam.

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   After blanching the chicken feet, remove them from the water, rinse them, drain them, and put them in a pot. Add water, all the ingredients, and seasonings (if you have old braising liquid, adding it will make it even hotter).

   

4. 04

   Step 4

   Bring to a boil over high heat, then reduce to medium heat and simmer for 40 minutes.

   

5. 05

   Step 5

   Do not remove the food immediately after cooking; let it soak in the broth 2 1 hours to absorb the flavor.

   

6. 06

   Step 6

   Simply remove and drain the broth before eating.

   

7. 07

   Step 7

   It's great as a snack or with drinks!