Refreshing side dishes

Method

1. 01

   Step 1

   Wash and cut the celery.

   

2. 02

   Step 2

   Wash and cut the carrots

   

3. 03

   Step 3

   Soak the wood ear mushrooms in warm water for about 30 minutes, then wash them clean.

   

4. 04

   Step 4

   Peel and wash the garlic cloves.

   

5. 05

   Step 5

   Cut the chili peppers

   

6. 06

   Step 6

   Blanch celery, carrots, and wood ear mushrooms briefly in boiling water, then quickly remove and cool them in cold water.

   

7. 07

   Step 7

   Heat oil in a wok until it reaches about 40-50% of its maximum temperature. Add garlic and chili peppers and fry until fragrant.

   

8. 08

   Step 8

   Drain the celery, carrots, and wood ear mushrooms using a slotted spoon. Add the fried chili peppers and garlic cloves to the vegetables, then drizzle with soy sauce, vinegar, and sesame oil.

   

9. 09

   Step 9

   Serve immediately after plating.