Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Cut the dried chilies into sections, slice the green and red bell peppers into strips, mince the garlic, and slice the ginger into strips.

   

2. 02

   Step 2

   Rinse the potatoes thoroughly, peel them, and shred them.

   

3. 03

   Step 3

   Soak the shredded potatoes in clean water and rinse them several times to remove excess starch.

   

4. 04

   Step 4

   Turn on the heat, pour cooking oil into a frying pan, add Sichuan peppercorns and fry until fragrant, then remove the peppercorns.

   

5. 05

   Step 5

   Add shredded ginger and dried chili peppers and sauté until fragrant.

   

6. 06

   Step 6

   Add the shredded potatoes and stir-fry evenly.

   

7. 07

   Step 7

   Add vinegar and stir-fry for about 1 minute.

   

8. 08

   Step 8

   Add shredded red bell pepper, shredded green bell pepper, and minced garlic, and continue to stir-fry.

   

9. 09

   Step 9

   Add a little light soy sauce and stir-fry.

   

10. 10

    Step 10

    Finally, add salt and chicken bouillon to taste, stir-fry evenly, and it's ready to serve.

    

11. 11

    Step 11

    The delicious hot and sour shredded potatoes are now ready.

    

12. 12

    Step 12

    Finished product photo.

    

13. 13

    Step 13

    Finished product photo.