Even the dregs

Method

1. 01

   Step 1

   Add cold water to the soybean flour, strain to remove the soybean pulp, and put it in a pot to cook for about 30 minutes. [Stir frequently at the beginning of cooking, but stop stirring once it boils.]

   

2. 02

   Step 2

   Prepare the side dishes. I used mussels, which I cut into thin strips and set aside. You can use any leafy greens or Chinese cabbage.

   

3. 03

   Step 3

   Chop the washed scallions, cilantro, and garlic cloves and put them in a bowl.

   

4. 04

   Step 4

   Add salt, Sichuan peppercorn powder, chili powder, chicken bouillon, and MSG, and mix well.

   

5. 05

   Step 5

   Once a thin layer of wrinkles forms on the surface of the soy milk, you can add the chopped vegetables. [The soy milk must be fully cooked.]

   

6. 06

   Step 6

   After the vegetables are cooked, add a little sweet vinegar or aged vinegar. [Add the vinegar gradually; if you add too much, there won't be any sauce.] Turn off the heat as soon as the mixture simmers briefly.

   

7. 07

   Step 7

   Pour it into a bowl, add a little of the prepared dipping sauce to the bowl when eating, then add a spoonful of vegetables (including the dregs) and eat it with the rice. It's very appetizing.