Jade-colored Shredded Chicken

Method

1. 01

   Step 1

   Place chicken breast in a pot of cold water, add salt and cooking wine, and cook until done.

   

2. 02

   Step 2

   Peel the lettuce, wash it, shred it, and soak it in cooled boiled water.

   

3. 03

   Step 3

   Remove the cooked chicken breast from the water, drain, and let it cool.

   

4. 04

   Step 4

   Clean and wash the scallions, then chop them into scallion pieces and set aside.

   

5. 05

   Step 5

   Pour the homemade chili sauce into a small bowl.

   

6. 06

   Step 6

   Then put the chopped green onions on top of the chili sauce.

   

7. 07

   Step 7

   Heat oil in a pan until it starts to smoke.

   

8. 08

   Step 8

   Pour the smoking oil over the chili sauce and chopped green onions.

   

9. 09

   Step 9

   Add all the remaining seasonings and mix well.

   

10. 10

    Step 10

    Drain the soaked shredded lettuce.

    

11. 11

    Step 11

    Shred the cooled chicken breast into strips and place them on a plate.

    

12. 12

    Step 12

    Place the shredded lettuce on top, then pour the sauce over it.

    

13. 13

    Step 13

    Finished product image