Quick and easy stir-fried bok choy in ten minutes
A quick 10-minute recipe for stir-fried bok choy, with 6 steps. Pick and wash the bok choy, separating the stalks and leaves onto a separate plate. If you're worried about insects or pesticide residue, blanch the bok choy in boiling water! After blanching in warm water, remove and set aside. Heat oil in a pan, then add peppercorns, crushed garlic cloves, three chilies, and chopped scallions, sautéing until fragrant. First, stir-fry the bok choy stalks; then add the bok choy leaves, cooking until they slightly change color. Cover and simmer for five to six minutes.
Method
- 01
Step 1
Pick and wash the bok choy stalks and leaves separately. To prevent insects and pesticide residue, blanch them in boiling water. After blanching in warm water, remove and set aside. Heat oil in a pan, then add peppercorns, crushed garlic cloves, three chilies, and chopped scallions. Sauté until fragrant, then stir-fry the bok choy stalks first. Next, add the bok choy leaves and cook until slightly browned. Cover and simmer for five to six minutes.
- 02
Step 2
Continue stir-frying
- 03
Step 3
As the color gradually changes, add sugar, salt, and a little light soy sauce, stirring occasionally. Stir-fry and observe until the dish is cooked through, then remove it from the heat.
- 04
Step 4
The plating looks so tempting!
- 05
Step 5
This looks so appetizing! I love this!
- 06
Step 6
Eat it while it's hot; it's slightly sweet and crunchy.
Nutrition
Nutrition has not been calculated for this recipe.