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China • Eggs and tofu

Braised Tofu

Braised Tofu Recipe (with pictures and 11 steps). Ingredients: Soft tofu, fermented bean paste, scallions, garlic, white sugar, chili peppers, cornstarch.

Savory
Prep—
Cook—
Servings—
Braised Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soft tofu, fermented bean paste, scallions, garlic, white sugar, millet peppers, and cornstarch

    Step 1
  2. 02

    Step 2

    After boiling water in a pot, blanch the tofu and then remove it and place it in cold water.

    Step 2
  3. 03

    Step 3

    Mince the garlic and chili peppers.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan and sauté garlic and chili peppers until fragrant.

    Step 4
  5. 05

    Step 5

    Add Pixian chili bean paste and stir-fry until the oil turns red, then add white sugar.

    Step 5
  6. 06

    Step 6

    Pour the tofu into the pot and gently stir with a spatula to mix evenly.

    Step 6
  7. 07

    Step 7

    Mix water and cornstarch to make a cornstarch slurry, then pour it into a pot.

    Step 7
  8. 08

    Step 8

    Stir gently until evenly mixed

    Step 8
  9. 09

    Step 9

    Finally, sprinkle with chopped green onions and it's ready to serve.

    Step 9
  10. 10

    Step 10

    The braised tofu is now ready.

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv