Cola Chicken Wings

Method

1. 01

   Step 1

   Make two slits in each chicken wing to help it absorb the marinade. I personally don't like to marinate them beforehand, as the flavor is too strong; blanching is sufficient.

   

2. 02

   Step 2

   Prepare ginger slices and minced garlic.

   

3. 03

   Step 3

   Add rock sugar to a pot and caramelize it. Add chicken wings and stir-fry over high heat until they are coated with the caramel. Add a little light soy sauce and dark soy sauce, then add ginger slices, minced garlic, and chopped scallions and stir-fry together.

   

4. 04

   Step 4

   Add a bottle of cola just enough to cover the chicken wings, bring to a boil over high heat, then reduce to a simmer.

   

5. 05

   Step 5

   After about 25 minutes, turn up the heat to reduce the sauce, add salt and chicken bouillon to taste, and sprinkle with some toasted sesame seeds.