Beef Stew with Potatoes

Method

1. 01

   Step 1

   Wash the ingredients, cut the potatoes into chunks, cut the beef into 1 cm thick slices, and prepare the chopped scallions, ginger, garlic, and chili peppers.

   

2. 02

   Step 2

   Place the beef in a pressure cooker, add an appropriate amount of water, cooking wine, 3 grams of dark soy sauce, and 5 grams of salt. Cover and cook for 10 minutes (start counting from the time the pressure is released).

   

3. 03

   Step 3

   When the time is up, remove the beef and reserve the broth.

   

4. 04

   Step 4

   In a separate pot, heat oil and sauté scallions, ginger, chili peppers, and Sichuan peppercorns until fragrant.

   

5. 05

   Step 5

   Add potatoes, 2 grams of dark soy sauce, and salt, and stir-fry until they are colored.

   

6. 06

   Step 6

   Add the beef, then add the original broth, cover, and simmer until the potatoes are cooked.

   

7. 07

   Step 7

   Once the broth has thickened, add chili peppers, garlic, and sugar, stir-fry until well combined, and then remove from heat.

   

8. 08

   Step 8

   Finished product image