Crispy green peppers and green peas

Method

1. 01

   Step 1

   The most crucial step is to wash the green peas and then stir-fry them directly in a dry pan, preheating the pan. This way, the pea skins will stick directly to the pan. Once the pea skins sticking to the pan turn black, they're ready to be removed from the pan.

   

2. 02

   Step 2

   Set the stir-fried green beans aside, and chop the green peppers.

   

3. 03

   Step 3

   Add rapeseed oil to the pot! It smells wonderful. Add enough oil to submerge the vegetables. First, add the green peppers and stir-fry briefly.

   

4. 04

   Step 4

   Next, add the green peas and stir-fry over high heat for a few minutes.

   

5. 05

   Step 5

   Add more salt and some chicken bouillon. The stir-fried beans will be crispy and crunchy, and the fried green peppers will also be fragrant and crunchy, without being too spicy. It's a dish suitable for the whole family.

   

6. 06

   Step 6

   I made soy milk from the leftover beans.