Handmade fresh meat wontons

Method

1. 01

   Step 1

   Add water to the flour and stir with chopsticks until it resembles cotton wool. Then knead it by hand into a smooth dough. Cover it with a damp cloth and let it rest.

   

2. 02

   Step 2

   Mince the pork and put it in a container, then add chopped green onions and ginger;

   

3. 03

   Step 3

   Add light soy sauce, cooking wine, Sichuan peppercorn powder, oyster sauce, salt, chicken bouillon, and peanut oil;

   

4. 04

   Step 4

   Stir the meat filling clockwise with chopsticks until it becomes firm; the wonton filling is now ready.

   

5. 05

   Step 5

   After kneading the rested dough until smooth, roll it out into a large round sheet. The thinner the better. If the work surface is not big enough, divide the dough into two portions and roll them out.

   

6. 06

   Step 6

   Cut the large round sheet into appropriately sized square pieces lengthwise and crosswise, and the wonton wrappers are ready;

   

7. 07

   Step 7

   Take a wonton wrapper, hold it in your left hand, and place an appropriate amount of filling in the center;

   

8. 08

   Step 8

   Fold the wonton wrapper in half and pinch the edges closed.

   

9. 09

   Step 9

   Next, pinch the bottom two corners together; this is how to wrap a wonton.

   

10. 10

    Step 10

    Wrap all the wontons using the method described above, and now we'll start preparing to cook them.

    

11. 11

    Step 11

    Boil water in a pot, add wontons and cook until done. Cook as many as you can eat, and freeze the rest.

    

12. 12

    Step 12

    Take a bowl and put in light soy sauce, aged vinegar, seaweed, sesame oil and white pepper powder. I forgot to add the dried shrimp, don't follow my example!

    

13. 13

    Step 13

    Pour an appropriate amount of boiling water into the pot and stir well.

    

14. 14

    Step 14

    Place the cooked wontons into a bowl;

    

15. 15

    Step 15

    The delicious wontons are ready.