Braised pork ribs

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Slice the ginger, cut the carrot into chunks, and cut the broccoli into small florets.

   

3. 03

   Step 3

   Add enough water to a pot and bring it to a boil. Add the pork ribs and blanch for five minutes.

   

4. 04

   Step 4

   Add some oil to the pan, put in the ribs and fry until golden brown on both sides, then remove the ribs from the pan and set aside.

   

5. 05

   Step 5

   Using the oil in the pan, add fermented bean paste and tomato sauce, and sauté over low heat until fragrant.

   

6. 06

   Step 6

   Add the pork ribs, carrots, and ginger slices and stir-fry.

   

7. 07

   Step 7

   Add an appropriate amount of boiling water and bring to a boil again. Simmer over low heat for about 40 minutes, then reduce the sauce over high heat until thickened.

   

8. 08

   Step 8

   Add an appropriate amount of water and a little salt to a pot and bring to a boil. Blanch the broccoli until it changes color, then remove it from the pot.

   

9. 09

   Step 9

   Arrange the broccoli around the edge of the plate, place the carrots and ribs in the center, and serve. Enjoy this healthy and delicious meal!