Braised Pork Belly in Clay Pot

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Blanch in cold water

   

3. 03

   Step 3

   Air drying moisture

   

4. 04

   Step 4

   Add oil to a pot, then add rock sugar and stir until melted.

   

5. 05

   Step 5

   Pan-fry the pork belly until golden brown on both sides.

   

6. 06

   Step 6

   Add the seasonings, along with appropriate amounts of salt, cooking wine, and light soy sauce.

   

7. 07

   Step 7

   Pour into a clay pot, bring to a boil over high heat, then reduce to a simmer and cook slowly.

   

8. 08

   Step 8

   Simmer for one and a half hours, then reduce the sauce and serve.