Braised Dried Duck Gizzards

Method

1. 01

   Step 1

   Prepare seasonings

   

2. 02

   Step 2

   dried tofu

   

3. 03

   Step 3

   Scrub the duck gizzards twice with salt, wash them clean, cut them in half, put them in a pot with water and a few slices of ginger, bring to a boil, then drain.

   

4. 04

   Step 4

   Duck gizzards after being scalded

   

5. 05

   Step 5

   Put the duck gizzards into a pot, add water, and add all seasonings except salt, MSG, and sugar. Bring to a boil over high heat, then reduce to low heat and simmer for one and a half hours.

   

6. 06

   Step 6

   Then add the dried tofu.

   

7. 07

   Step 7

   Add sugar and simmer over low heat for about 15 minutes, adjusting the saltiness to your liking. Reduce the sauce over high heat, add MSG and stir well. Transfer to a serving plate and it's ready to serve!

   

8. 08

   Step 8

   Here's a picture of the finished product; it tastes amazing!