Beer-roasted goose

Method

1. 01

   Step 1

   Blanch the fresh goose in boiling water, then add cooking wine, ginger, scallions, star anise, bay leaves, and dried red chili peppers.

   

2. 02

   Step 2

   Add beer until it completely submerges the goose meat.

   

3. 03

   Step 3

   Add dark soy sauce, light soy sauce, and salt. Bring to a boil over high heat, then reduce to a simmer and cook for one and a half hours.

   

4. 04

   Step 4

   After stewing until tender, add a little sugar and chicken bouillon to enhance the flavor, then add green peppers and reduce the sauce over high heat until done.