Steamed Buns

Method

1. 01

   Step 1

   Dissolve the yeast in warm water and mix well.

   

2. 02

   Step 2

   Add flour and mix until it forms clumps.

   

3. 03

   Step 3

   Knead into a smooth dough, seal and let it rise until doubled in size.

   

4. 04

   Step 4

   Knead the fermented dough to release the air, divide it into several small dough balls, cover with plastic wrap and let them rest 8 minutes.

   

5. 05

   Step 5

   Roll out the proofed dough into a long, thin sheet.

   

6. 06

   Step 6

   Brush with corn oil

   

7. 07

   Step 7

   Rolled up

   

8. 08

   Step 8

   Make a cut in the middle, but don't cut all the way through.

   

9. 09

   Step 9

   Press down in the middle with chopsticks.

   

10. 10

    Step 10

    Then use chopsticks to pinch the two ends together.

    

11. 11

    Step 11

    Place the ingredients on a steamer lined with cheesecloth, let them rise for 10 minutes, then steam in a pot of boiling water for 10 minutes.

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Recent photo