Xinwen Cuisine: Steamed Eggplant with Minced Meat

Method

1. 01

   Step 1

   Wash a long eggplant and cut off the root.

   

2. 02

   Step 2

   Cut into slices.

   

3. 03

   Step 3

   Boil in boiling water until soft.

   

4. 04

   Step 4

   Add dark soy sauce, five-spice powder, white pepper powder, minced scallions and ginger, chicken bouillon, and salt to the ground pork.

   

5. 05

   Step 5

   Mix well, then fold the eggplant slices into the meat filling.

   

6. 06

   Step 6

   Place it on a plate.

   

7. 07

   Step 7

   One eggplant slice is placed in a circle, with the remaining two slices placed in the middle.

   

8. 08

   Step 8

   Crack an egg into the hole.

   

9. 09

   Step 9

   Corn kernels. Snow peas are sprinkled on top as a garnish.

   

10. 10

    Step 10

    Place in a pot, sprinkle with chopped chili peppers, steam over boiling water for 10 minutes, then turn off the heat.

    

11. 11

    Step 11

    Finished product image

    

12. 12

    Step 12

    Finished product image