Braised pork belly with egg

Method

1. 01

   Step 1

   Cut the pork belly with skin into small cubes, boil them in water and set aside.

   

2. 02

   Step 2

   Put some water in the pot, add rock sugar,

   

3. 03

   Step 3

   Stir-fry over low heat until it changes color; this is called caramelizing sugar.

   

4. 04

   Step 4

   Pour in the blanched pork belly and stir-fry until fragrant.

   

5. 05

   Step 5

   Add ginger slices, garlic cloves, star anise, cinnamon, and bay leaves, then pour in a little white wine to remove any fishy smell.

   

6. 06

   Step 6

   Add a little water, season with salt, and simmer over low heat.

   

7. 07

   Step 7

   Boil quail eggs and remove the shells.

   

8. 08

   Step 8

   Pour into the braised pork and simmer for 20 minutes, or until the sauce thickens.