Eggplant with garlic sauce

Method

1. 01

   Step 1

   Wash the eggplant, remove the stem, and peel it (I personally prefer to peel it before eating).

   

2. 02

   Step 2

   Cut into strips and place in a bowl for later use.

   

3. 03

   Step 3

   Steam

   

4. 04

   Step 4

   Peel the garlic and set aside.

   

5. 05

   Step 5

   Crush into minced garlic

   

6. 06

   Step 6

   Remove excess water from the steamed eggplant.

   

7. 07

   Step 7

   Add minced garlic (I used pickled chili peppers I made yesterday) and mix well. It goes very well with rice!