Chestnut Chicken

Method

1. 01

   Step 1

   Wash the chicken and chestnuts.

   

2. 02

   Step 2

   Only the chicken legs, wings, drumsticks, feet, head, and carcass are needed for making soup.

   

3. 03

   Step 3

   Heat oil in a pan and sauté chicken legs and other ingredients until fragrant.

   

4. 04

   Step 4

   After stir-frying until the moisture evaporates, add cooking wine to remove the fishy smell.

   

5. 05

   Step 5

   Add boiling water to cover the chicken.

   

6. 06

   Step 6

   Skim off the foam

   

7. 07

   Step 7

   After boiling for ten minutes, add chestnuts and a suitable amount of salt, then simmer over medium heat.

   

8. 08

   Step 8

   Mix light soy sauce, cornstarch, and water to make a sauce. When the chicken and sauce have almost cooked through, pour the sauce over high heat and reduce it until thickened.

   

9. 09

   Step 9

   Remove from heat, blanch carrots and okra, then slice and garnish.

   

10. 10

    Step 10

    Serve with a bowl of sweet potato and carrot rice

    

11. 11

    Step 11

    So delicious you can't stop eating!