Fairy Bean Cake

Method

1. 01

   Step 1

   Peel and dice the purple sweet potatoes, then steam them until cooked. Remove them and mash them (slice them thinly, steam for 20 minutes, and they will be easy to mash).

   

2. 02

   Step 2

   Pour into a pot, add condensed milk and stir well. Then add butter and sauté over low heat for about 2 minutes. Remove from heat and let cool. The filling is now ready.

   

3. 03

   Step 3

   While the purple sweet potatoes are steaming, do this step: sift together powdered sugar, cornstarch, and all-purpose flour. Add the egg and melted butter, and stir with chopsticks until it forms clumps. Then knead into a smooth dough. Wrap it in plastic wrap and refrigerate 15 minutes. The dough is now ready.

   

4. 04

   Step 4

   Then divide both the filling and the dough into small portions: 30 for the filling and 15 for the dough.

   

5. 05

   Step 5

   Roll the filling into a ball, flatten it, wrap the cheese inside, and roll it into a ball again.

   

6. 06

   Step 6

   Roll the dough into a ball, flatten it, wrap the filling inside, and shape it into a cube. That's it!

   

7. 07

   Step 7

   Brush oil on the bottom of a pan, place the bean cakes in, and fry over low heat until golden brown. The proportions I wrote above make about 16 cakes. I doubled all the ingredients, and used 3 eggs, so I made 33