Soy sauce duck

Method

1. 01

   Step 1

   Heat oil in a wok and pan-fry the duck pieces until the skin is golden brown.

   

2. 02

   Step 2

   Remove the duck meat, reduce the heat to low, add sugar, and cook until the sugar turns into a dark syrup.

   

3. 03

   Step 3

   Sauté ginger slices and chili peppers until fragrant, then pour in soy sauce and bring to a boil.

   

4. 04

   Step 4

   Add the duck meat and stir-fry evenly until it is evenly colored.

   

5. 05

   Step 5

   After the coloring is even, add a bowl of water and bring to a boil. Then reduce the heat to low and simmer, turning frequently to ensure even coloring and flavor absorption.

   

6. 06

   Step 6

   My duck was old enough, so I cooked it for an hour. You should decide the cooking time based on your own duck!

   

7. 07

   Step 7

   Cut into pieces, arrange on a plate, drizzle with the remaining sauce, and serve!