Cumin and onion stir-fried pork slices

Method

1. 01

   Step 1

   Prepare the necessary ingredients and seasonings.

   

2. 02

   Step 2

   After washing the pork shoulder, slice it thinly. You can put the pork in the freezer beforehand and take it out when it is slightly frozen. This will make it easier to slice thinly.

   

3. 03

   Step 3

   Place the sliced ​​meat in a container, then add light soy sauce, cooking wine, and cornstarch. Mix thoroughly by hand and marinate for ten minutes. Before stir-frying, remember to drizzle in a tablespoon of cooking oil and mix well to prevent the meat slices from sticking together during cooking.

   

4. 04

   Step 4

   Wash the onion and cut it into small pieces. Then chop the scallions and minced garlic and set them aside.

   

5. 05

   Step 5

   Heat some cooking oil in a pan until it reaches about 50% of its maximum temperature. Add chopped green onions and minced garlic and sauté over low heat until fragrant.

   

6. 06

   Step 6

   Add the marinated meat slices and turn up the heat to high. Stir-fry quickly until the meat slices change color and are cooked through.

   

7. 07

   Step 7

   Next, add the onions and stir-fry over high heat for about one minute. Onions can be eaten raw, so they don't need to be stir-fried for too long.

   

8. 08

   Step 8

   Then add oyster sauce and stir-fry evenly. Oyster sauce is already salty, so there's no need to add any more salt.

   

9. 09

   Step 9

   Finally, sprinkle in an appropriate amount of cumin seeds, stir-fry evenly, and serve.

   

10. 10

    Step 10

    A delicious and nutritious stir-fried pork with cumin and onions is ready! It's so tasty and goes perfectly with rice. Make it for your family now!