Cold Chicken and Bean Sprout Salad

Method

1. 01

   Step 1

   Prepare a piece of chicken breast and wash it.

   

2. 02

   Step 2

   Place the chicken breast in a pot with cooking wine, scallion segments, and ginger slices, and bring to a boil.

   

3. 03

   Step 3

   After the chicken breast is cooked, take it out and let it cool, then shred it into thin strips by hand.

   

4. 04

   Step 4

   Blanch the mung bean sprouts until just cooked, then drain them.

   

5. 05

   Step 5

   Cook the thin rice noodles in boiling water until done, then rinse them with cold water and set aside.

   

6. 06

   Step 6

   Shred the carrot (or cut it into strips).

   

7. 07

   Step 7

   Blanch the carrots until just cooked through, then remove and set aside.

   

8. 08

   Step 8

   Chop the cilantro into sections and mince the garlic.

   

9. 09

   Step 9

   Put all the prepared ingredients into the bowl.

   

10. 10

    Step 10

    Add premium soy sauce, oyster sauce, sugar, vinegar, chicken bouillon, salt, sesame oil, chili oil, and black sesame seeds.

    

11. 11

    Step 11

    Mix well, plate and serve.