Curry Beef

Method

1. 01

   Step 1

   Prepare all the ingredients: curry, potatoes, beef, carrots, and onions.

   

2. 02

   Step 2

   Wash and cut the beef into chunks, dice the carrots, cut the potatoes into small pieces, and chop the onions into small pieces.

   

3. 03

   Step 3

   Heat a wok, add oil, then add ginger and garlic and sauté until fragrant.

   

4. 04

   Step 4

   Pour in the beef and stir-fry.

   

5. 05

   Step 5

   Stir-fry the beef until it changes color, then add cooking wine.

   

6. 06

   Step 6

   Add diced onions and stir-fry.

   

7. 07

   Step 7

   After sautéing until fragrant, add potatoes and carrots.

   

8. 08

   Step 8

   Stir-fry over high heat

   

9. 09

   Step 9

   Add salt to taste

   

10. 10

    Step 10

    Pour in an appropriate amount of boiling water

    

11. 11

    Step 11

    After boiling, cover and simmer for five minutes.

    

12. 12

    Step 12

    Then add curry cubes.

    

13. 13

    Step 13

    The curry will slowly melt.

    

14. 14

    Step 14

    Pour in a little light soy sauce

    

15. 15

    Step 15

    Then bring to a boil over high heat.

    

16. 16

    Step 16

    Cover and simmer for 15 minutes.

    

17. 17

    Step 17

    15 minutes later (stir occasionally).

    

18. 18

    Step 18

    High heat, reduce sauce

    

19. 19

    Step 19

    Remove from heat and plate