Braised Pig Trotters

Method

1. 01

   Step 1

   Clean the prepared raw pig trotters thoroughly, blanch them, drain them, and set them aside.

   

2. 02

   Step 2

   Put the prepared seasonings into the seasoning box.

   

3. 03

   Step 3

   In a cold pan with cold oil, add an appropriate amount of cold water and granulated sugar. Cook over low heat until the sugar caramelizes and turns a bright red color.

   

4. 04

   Step 4

   Add the caramelized sugar to boiling water, pour it into a clay pot, add the blanched pig's trotters, scallion segments, ginger slices, a spice bag, and appropriate amounts of soy sauce, salt, and cooking wine.

   

5. 05

   Step 5

   Cover the pot and simmer over low heat for one and a half hours.

   

6. 06

   Step 6

   When the time is up, pierce it with chopsticks; the skin should be soft.

   

7. 07

   Step 7

   Remove from the pan and plate.