Flower roll

Method

1. 01

   Step 1

   Soft and nutritious steamed buns

   

2. 02

   Step 2

   Add yeast, sugar, and enough water to the three flours and knead into a smooth dough. After rising to double its size, shape the dough into flower rolls. Take 50 of dough and roll it into a round sheet 60

   

3. 03

   Step 3

   Cut into eight pieces with a knife.

   

4. 04

   Step 4

   Stack them in groups of four.

   

5. 05

   Step 5

   Two sets are then stacked together.

   

6. 06

   Step 6

   Press down in the middle with chopsticks.

   

7. 07

   Step 7

   Pinch both sides tightly with your hands

   

8. 08

   Step 8

   Place them in a steamer and let them rise for about 10 minutes.

   

9. 09

   Step 9

   Turn the heat to high and steam for about 15 minutes after steam appears. Turn off the heat and steam for another 3 minutes.

   

10. 10

    Step 10

    Open the lid, and the perfectly steamed buns are ready.