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China • Seafood

Stir-fried clams

Here's a step-by-step guide to stir-frying clams, with 10 steps. First, bring water to a boil in a pot. Add the clams and bring to a boil over high heat until they open (this helps to wash out the sand).

Savory
Prep—
Cook—
Servings—
Stir-fried clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Bring water to a boil in a pot, add the clams, and bring to a boil over high heat until they open (this helps to wash out the sand).

    Step 1
  2. 02

    Step 2

    Remove from the water after boiling until the shells open and set aside.

    Step 2
  3. 03

    Step 3

    Chop the scallions, mince the garlic, and slice the ginger.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then add ginger and garlic.

    Step 4
  5. 05

    Step 5

    Pour in the clams

    Step 5
  6. 06

    Step 6

    Pour in cooking wine

    Step 6
  7. 07

    Step 7

    Pour in light soy sauce

    Step 7
  8. 08

    Step 8

    Add a little salt

    Step 8
  9. 09

    Step 9

    Stir-fry over high heat for one and a half minutes, then add chopped green onions, stir-fry again for half a minute, and then plate.

    Step 9
  10. 10

    Step 10

    Stir-fried clams are ready.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv