Braised Chicken Wings

Method

1. 01

   Step 1

   Soak the chicken wings in water 5 3 .

   

2. 02

   Step 2

   Make several slits on both sides of the chicken wings to help them absorb the marinade. Mince the garlic and set aside.

   

3. 03

   Step 3

   Place the chopped chicken wings in water, along with star anise and cinnamon. Blanch for about 5 minutes. Remove and rinse with cold water.

   

4. 04

   Step 4

   Pour oil into a pot and when it's 6.7 hot, add rock sugar and stir-fry over low heat.

   

5. 05

   Step 5

   Once the sugar has melted, add the blanched chicken wings. Stir-fry evenly, then add dried chili pepper pieces, Sichuan peppercorn powder, white pepper powder, minced garlic, soy sauce, and cooking wine. Stir-fry evenly again.

   

6. 06

   Step 6

   Add water to the pot, enough to cover the chicken wings, then add salt to taste. Bring to a boil over high heat, then reduce to medium heat, cover, and simmer for about 10 minutes. Finally, turn the heat to high to reduce the sauce.

   

7. 07

   Step 7

   Sprinkle some sesame seeds on top after cooking; it will look even more appetizing.