Mushroom Stew with Tofu

Method

1. 01

   Step 1

   Wash the mushrooms and blanch them in a pot for three minutes.

   

2. 02

   Step 2

   Drain the water and tear into strips.

   

3. 03

   Step 3

   Cut the tofu into cubes and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and sauté minced scallions and ginger until fragrant.

   

5. 05

   Step 5

   Add mushrooms and stir-fry until slightly browned.

   

6. 06

   Step 6

   Add a suitable amount of soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Pour in an appropriate amount of water.

   

8. 08

   Step 8

   Add mushrooms, cover the pot, and cook over high heat.

   

9. 09

   Step 9

   When there's not much liquid left, add salt and chicken bouillon.

   

10. 10

    Step 10

    Add sliced ​​garlic and stir.

    

11. 11

    Step 11

    Finally, sprinkle some cilantro on top for garnish and flavor.

    

12. 12

    Step 12

    The delicious mushroom and tofu stew is ready.