beetroot broad bean

Method

1. 01

   Step 1

   Wash the broad beans thoroughly, make slits in them with a knife, and set aside.

   

2. 02

   Step 2

   First, wash the beets clean.

   

3. 03

   Step 3

   After washing, cut into sections

   

4. 04

   Step 4

   Place the chopped beets in a bowl and sprinkle with 3 grams of salt.

   

5. 05

   Step 5

   Use your hands to rub out the astringent juice

   

6. 06

   Step 6

   Then wash the kneaded beets clean.

   

7. 07

   Step 7

   Squeeze the water out of the beets and set aside.

   

8. 08

   Step 8

   Heat oil in a wok

   

9. 09

   Step 9

   First, pour in the broad beans and stir-fry evenly.

   

10. 10

    Step 10

    Add the beets and broad beans, and stir-fry evenly.

    

11. 11

    Step 11

    After stir-frying evenly, sprinkle in the remaining 5 grams of salt.

    

12. 12

    Step 12

    Add 200 grams of water and stir-fry evenly.

    

13. 13

    Step 13

    Bring to a boil over high heat.

    

14. 14

    Step 14

    After boiling, reduce heat and simmer for 3 minutes.

    

15. 15

    Step 15

    Time's up, turn up the heat to reduce the sauce.

    

16. 16

    Step 16

    Once the sauce has reduced, it's ready to be served.