Garlic Enoki Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Remove the roots from the enoki mushrooms.

   

3. 03

   Step 3

   Tear it into small pieces and arrange them on a plate.

   

4. 04

   Step 4

   Mince the garlic and scallions.

   

5. 05

   Step 5

   Heat oil in a pan and sauté minced garlic until fragrant.

   

6. 06

   Step 6

   Pour the sautéed minced garlic over the enoki mushrooms.

   

7. 07

   Step 7

   Add light soy sauce, steamed fish soy sauce, sugar, chili oil, and sesame oil, and mix well.

   

8. 08

   Step 8

   Place enoki mushrooms in a steamer, steam for 7 minutes after the water boils, then drain the liquid and set aside.

   

9. 09

   Step 9

   Heat the drained juice in a pot.

   

10. 10

    Step 10

    Pour in the prepared sauce and bring to a boil.

    

11. 11

    Step 11

    Pour the sauce over the enoki mushrooms.

    

12. 12

    Step 12

    Sprinkle with chopped scallions.

    

13. 13

    Step 13

    It is ready to eat.